Risotto alla Milanese: famous for its creaminess and its intense yellow color due to the presence of saffron. Let’s prepare it together!

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► INGREDIENTS:
BEEF BROTH 600 gr
CARNAROLI RICE 320 gr
BEEF MARROW 60 gr
BUTTER 50 gr
GRANA PADANO CHEESE 50 gr
ONION 1
SAFFRON ½ packet
SAFFRON threads – 1 teaspoon
BLACK PEPPER optional

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