Risi e Bisi: a traditional Venetian dish made with rice and peas, flavored with a sauté of crispy and flavorful pancetta. Let’s prepare it together!

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► INGREDIENTS:
• 500 g Peas
• 200 g Vialone Nano Rice
• 60 g Butter
• 50 g Pancetta (slab)
• 1 Spring Onion
• 1 l Broth
• 1 Bunch of Parsley
• Extra Virgin Olive Oil (EVO), to taste
• Salt, to taste

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