A traditional Sicilian dish: let’s prepare it together!

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► INGREDIENTS:
• 800 g Tomatoes
• 320 g Bucatini
• 60 g Salted Ricotta
• 60 g Extra Virgin Olive Oil (EVO)
• 2 Garlic Cloves
• 1 Red Chili Pepper
• Fresh Basil, to taste
• Salt, to taste

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