If you’re a garlic lover, this MARINATED GARLIC recipe will become your secret weapon in the kitchen! It’s easy to make and perfect for adding flavor to anything from sauces to salads. Learn how to turn simple garlic cloves into a flavor-packed ingredient you can store and use whenever you need it!

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► INGREDIENTS:
Garlic heads – 3
Dry white wine 500 g
White wine vinegar 500 g
Whole milk 250 g
Chili peppers 2
Bay leaves 4
Extra virgin olive oil (EVO) to taste
Salt to taste

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