Torta Pasqualina: a traditional Ligurian savory pie.

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► INGREDIENTS:
Ingredients for the dough
FLOUR 00 600 gr
WATER 350 gr
EXTRA VIRGIN OLIVE OIL (EVO) 35 gr
FINE SALT 1
Ingredients for the spinach filling
CLEANED AND BOILED SPINACH – 1.2 kg
MEDIUM EGGS 2
GRATED CHEESE 50 gr
SALT to taste
BLACK PEPPER to taste
Ingredients for the ricotta filling
COW’S MILK RICOTTA 500 gr
MEDIUM EGGS 3
GRATED CHEESE 100 gr
NUTMEG to taste
FINE SALT to taste
Ingredients for decoration
EGG YOLKS 7
EGG WHITES 7

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