Get ready to enjoy a true taste of Italy with this NEAPOLITAN STYLE EGGPLANT PARMIGIANA! Made with layers of perfectly fried eggplant, rich tomato sauce, and melted cheese, this classic dish is a comforting, flavorful masterpiece. Whether it’s for a family dinner or a special occasion, this recipe brings the heart of Naples straight to your table.

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► INGREDIENTS:
Eggplants 800 g
Tomato sauce 750 g
Mozzarella 250 g
Eggs 3
Garlic cloves 2
Coarse salt to taste
Frying oil to taste
Flour to taste
Grated Parmigiano Reggiano to taste
Extra virgin olive oil (EVO) to taste
Salt to taste
Basil to taste

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