What’s better than a freshly baked pizza with plenty of tomato and stringy mozzarella? Today, I’ll tell you how to handmake pizza dough!

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► INGREDIENTS:
Ingredients:
– 500 gr (17.6 oz) Type 0 Flour
– 320 gr (11.3 oz) Water
– 20 gr (0.7 oz) Extra Virgin Olive Oil (EVOO)
– 10 gr (0.35 oz) Salt
– 4 gr (0.14 oz) Brewer’s Yeast
– 4 gr (0.14 oz) Sugar

For the classic topping (as desired):
– Tomato Pulp, to taste
– Mozzarella Cheese, to taste
– Extra Virgin Olive Oil (EVO), to taste
– Salt, to taste

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