Sicilian-style Caponata: the authentic recipe from a true Sicilian! Exceptional results in just a few steps: let’s prepare it together!

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► INGREDIENTS:
EGGPLANTS – 800 gr
TOMATOES – 300 gr
ONIONS – 300 gr
CELERY STALKS – 5
GREEN OLIVES IN BRINE – 100 gr
PINE NUTS – 40 gr
TOMATO PASTE – 30 gr
APPLE CIDER VINEGAR – 25 ml
SUGAR – 15 gr
SALT – to taste
BASIL LEAVES – to taste
EXTRA VIRGIN OLIVE OIL (EVO) – to taste

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