Parrozzo: a traditional Christmas dessert from the Abruzzo region. Let’s prepare it together!

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► INGREDIENTS:
• Sugar 200 g
• Dark chocolate 150 g
• Semolina 150 g
• Chopped almonds 90 g
• Eggs 4
• Extra virgin olive oil (EVO) 30 g
• Bitter almonds 8
• Grated zest of 1 lemon – 3 g

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