A second course that captures the flavors of Sicily. This simple yet flavorful recipe stands out thanks to typical ingredients that enhance the taste of the meat. Let’s prepare it together!

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► INGREDIENTS:
• 800 g Veal slices
• 100 g White wine vinegar
• 100 g Grated Pecorino with black pepper
• 2 Eggs
• 100 g Breadcrumbs
• 2 Garlic cloves
• 1 Bunch of parsley
• Salt, to taste
• Black pepper, to taste
• 1 l Peanut oil

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