[embed]https://www.youtube.com/watch?v=mWvH9ZYPml4[/embed] Discover the magic of CANEDERLI, traditional bread dumplings from the heart of the Alps. Made with leftover bread and simple ingredients, these flavorful dumplings are the perfect comfort food for cold days. Whether served in broth or with butter and cheese, they are a delicious way to reduce food waste and savor a hearty meal. ► Subscribe to receive ALL THE RECIPES: http://bit.ly/cookaroundTV ► INGREDIENTS for 12 canederli: Stale bread 250 g Milk 250 ml Speck (in one slice) 150 g All-purpose flour 50 g Butter 20 g Eggs 2 Broth 1 liter -------------------------------------------------------------------------- Enter the world of Cookaround: the community for those who love cooking and everything that revolves around it! http://www.cookaround.com/ FOLLOW us on socials: - Facebook: https://www.fb.me/Cookaround - Instagram: https://www.instagram.com/cookaround/ - Pinterest: https://www.pinterest.it/cookaround/ #Cookaround #recipes #goodideas #CookaroundInEnglish #yummy