CAPRESE SPAGHETTI: a summer first course!

Cooked exclusively with fresh and genuine products! Let’s make them together!

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► INGREDIENTS:
SPAGHETTI – 400 gr
TOMATOES – 300 gr
MOZZARELLA – 200 gr
BASIL – 1 bunch
DRIED OREGANO – a pinch
EXTRA VIRGIN OLIVE OIL (EVO) – to taste
SALT – to taste
BLACK PEPPER (optional) – to taste

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