Discover the magic of CANEDERLI, traditional bread dumplings from the heart of the Alps. Made with leftover bread and simple ingredients, these flavorful dumplings are the perfect comfort food for cold days. Whether served in broth or with butter and cheese, they are a delicious way to reduce food waste and savor a hearty meal.

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► INGREDIENTS for 12 canederli:
Stale bread 250 g
Milk 250 ml
Speck (in one slice) 150 g
All-purpose flour 50 g
Butter 20 g
Eggs 2
Broth 1 liter

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