Beans, tomato, garlic, olive oil, and sage: FAGIOLI ALL’UCCELLETTO!

di solobuonumore

Beans, tomato, garlic, olive oil, and sage: FAGIOLI ALL’UCCELLETTO!

So hearty that it can also be served as a main course!
Let’s make it together!
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► INGREDIENTS:
Cannellini beans: 300g
Ripe tomatoes: 300g
Extra virgin olive oil (EVOO): 4 tablespoons
Garlic cloves: 2
Sage: 1 sprig
Salt: to taste
Black pepper: to taste

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