Meatballs with tomato sauce: a traditional second course of Italian cuisine. Let’s make it!

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► INGREDIENTS:
Ingredients for meatball mixture:
GROUND BEEF 300g
EGG 1
PARMIGIANO REGGIANO CHEESE 30g
BREAD CRUMBS 50g
DRY BREAD CRUMBS 50g
MILK 20ml
PARSLEY to taste
SALT to taste

Ingredients for the sauce:
TOMATO PUREE 700ml
SMALL ONION – 1
BASIL to taste
EXTRA VIRGIN OLIVE OIL to taste
SALT to taste
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