A traditional Tuscan dish: PAPPA AL POMODORO!

So delicious, with the consistency of a creamy soup! Let’s make it together!

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► INGREDIENTS:
RIPE TOMATOES – 1 kg
STALE BREAD – 300 gr
VEGETABLE BROTH – 1.5 l
ONION – 1
GARLIC CLOVES – 2
BASIL LEAVES – 10
EXTRA VIRGIN OLIVE OIL (EVO) – to taste
SALT – to taste
PEPPER – to taste

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