A classic italian layered cake: DIPLOMATIC CAKE!

A yummy and easy-to-make layer cake, that everyone will love! Let’s prepare it together!

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► INGREDIENTS:
Ingredients for the sponge cake
EGGS 3
SUGAR 90 gr
ALL-PURPOSE FLOUR (00) 90 gr

Ingredients for the custard
MILK 500 gr
HEAVY CREAM 300 gr
SUGAR 120 gr
CORNSTARCH 40 gr
EGG YOLKS 4
LEMON zest – 1
VANILLA EXTRACT 1 teaspoon

Ingredients for the cake base
PASTRY ROLL 1
ALCHERMES 1 glass
POWDERED SUGAR to taste

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